About the episode
Jen Bayford talks to Birgit Guns, owner of Frankonia Bakery.
For over 20 years, Birgit and her talented team have been lovingly crafting their loaves, buns and pastries, firmly establishing themselves amongst high-end clients. When 2020 arrived with its many obstacles in tow, it was Birgit’s fierce optimism which led her thriving business through the fog. Here at Growth Animals, we are delighted to share Birgit’s story of how she significantly shifted her business during lockdown and how Frankonia The Bread House continues to thrive.
Recorded remotely in December 2020.